The coffee blend Special from Tre Ceri is ideal for all those who wish to enjoy the taste and aroma of a good espresso at home or at the bar.
The espresso coffee blend Special is characterized by a round and consistent taste typical of the best Arabica coffee selections from Central America and the best African and Indian Robustas. The intense aroma blends with the hints of toast, hazelnuts and cocoa for a sweet coffee with an average caffeine content. The result in the cup is that of a coffee with great aroma and the right balance of acidity and bitterness.
The Coffee Tre Ceri was founded in 1979 in Gubbio (Umbria). The first espresso was roasted in a small basement with a 15 kg/cycle roasting machine. The blends are a success and immediately win many customers in the Umbria-Marche region. Today, the new production plant is located in Padule, 7 km away from Gubbio.
Tre Ceri roaster selects the best qualities of raw coffee by tasting small samples of every single lot before buying it. The green coffee matures inside the warehouse, a cool and dry place, for variable periods up to 24 months. During this time, green coffee dries, loses weight and acquires roundness and sweetness. The best single origin coffees are roasted separately and at low heat for about 20 minutes through a skillful roasting process in which the artisan tradition blends with cutting-edge technologies. Subsequently, the experience and knowledge gained from each individual coffee quality come together to create superior bar-quality blends.