The coffee selection Buon Mattino from Tre Ceri stands out for its strong and intense taste and it is ideal for those looking for the right daily charge.
The espresso coffee blend Buon Mattino is full-bodied and chocolatey, balanced by the natural sensation of bitterness typical of the best selections of Robusta African and Central Indian. The aromatic profile is enveloping with hints of bark and dark chocolate. The result in the cup is a strong espresso with a high caffeine content: excellent for a great awakening!
The Coffee Tre Ceri was founded in 1979 in Gubbio (Umbria). The first espresso was roasted in a small basement with a 15 kg/cycle roasting machine. The blends are a success and immediately win many customers in the Umbria-Marche region. Today, the new production plant is located in Padule, 7 km away from Gubbio.
Tre Ceri roaster selects the best qualities of raw coffee by tasting small samples of every single lot before buying it. The green coffee matures inside the warehouse, a cool and dry place, for variable periods up to 24 months. During this time, green coffee dries, loses weight and acquires roundness and sweetness. The best single origin coffees are roasted separately and at low heat for about 20 minutes through a skillful roasting process in which the artisan tradition blends with cutting-edge technologies. Subsequently, the experience and knowledge gained from each individual coffee quality come together to create superior bar-quality blends.