Prestige combines the best qualities of Arabica beans that have been meticulously blended. The most important properties are balanced cream, aroma and body. That's why it was also called "Il caffè del centenario" or, in English, "The Coffee of the Centenary". Soft full-bodied espresso without acidity.
The history of Saccaria coffee, one of the first roasters in Italy, dates back to 1882 in Senigallia (Marche) when the founder first introduced in the Marche region the coffee beans produced in distant tropical countries.
In 1962 the production plant moved to Marina di Montemarciano (Marche) a few steps from the sea. Here, the mild iodine breezes of the Adriatic Sea accompany and blend with the scents and aromas of freshly roasted Saccaria coffee beans.
Saccaria selects the best qualities of Arabica and Robusta that grow between the two tropics and constantly follows the production chain from the coffee bean harvested on the plant to the cup of coffee at the bar or at home. The Saccaria roasting process is the result of tradition, constant research and use of innovative and efficient technologies. Nothing is left to chance: the coffee blends are expertly designed so that they can be made raw and then roasted. In this way Saccaria succeeds in exalting the perfect amalgamation of the aromas.
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5.0 / 5
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Vielen Dank, der Einkauf lief sehr gut ab, die Beratung war
first class und der Versand turboschnell. Kundenfreundlichkeit und Service Note 1, das Produkt haben wir verschenkt, der Kaffee hat wunderbar geschmeckt.
This review has been posted for Saccaria Prestige, Coffee Beans 1kg