Saccaria Extrafino is an extraordinary Espresso blend of the best selection of Arabica and Robusta in a 70/30 ratio. It is the Saccaria interpretation of the true Italian Espresso.
Extrafino is the blend designed by Saccaria for the best baristas who do not accept compromises in terms of Espresso and Cappuccino. At home, it is a blend recommended for enthusiasts and expert connoisseurs of Espresso techniques. A good coffee grinder and espresso coffee machine capable of delivering water at a pressure of about 9 bar and a temperature of 92-93°C are fundamental to achieve important results and to be able to fully appreciate the potential of this extraordinary blend.
In the Espresso cup, a well-prepared Extrafino comes with an extra fine and silky cream of a pleasant hazel colour. In the mouth, the body is medium, the taste is intense and persistent, the aroma is extraordinary.
The history of Saccaria coffee, one of the first roasters in Italy, dates back to 1882 in Senigallia (Marche) when the founder first introduced in the Marche region the coffee beans produced in distant tropical countries.
In 1962 the production plant moved to Marina di Montemarciano (Marche) a few steps from the sea. Here, the mild iodine breezes of the Adriatic Sea accompany and blend with the scents and aromas of freshly roasted Saccaria coffee beans.
Saccaria selects the best qualities of Arabica and Robusta that grow between the two tropics and constantly follows the production chain from the coffee bean harvested on the plant to the cup of coffee at the bar or at home. The Saccaria roasting process is the result of tradition, constant research and use of innovative and efficient technologies. Nothing is left to chance: the coffee blends are expertly designed so that they can be made raw and then roasted. In this way Saccaria succeeds in exalting the perfect amalgamation of the aromas.