Saccaria Cremacaffè, Coffee Beans 1kg | The best coffee beans online shopping

Saccaria Cremacaffè, Coffee Beans 1kg

1 Reviews
Sold out until 2020-07-17
€20.85

(€20.85 / Kg)

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65% Arabica, 35% Robusta · Content: 1 Kg · Roast Date: 03.2020 · Best before: 03.2022

Quantity Price You Save
6 €20.12 Up to €4.38
 

The charm of experience

Cremacaffè is an impeccable blend of the best varieties of Arabica and Robusta. The blend is the result of the centuries-old experience of Saccaria, the best varieties of coffees have been skilfully selected and raw mixed in order to find a superlative fusion of aromas and flavours during the roasting and packaging process.
Cremacaffè stands out for its almost perfect balance between sweetness, sourness and bitterness: certainly a very important result for a 65/35 blend of Arabica / Robusta which places it at the top of its category.

Why does everyone fall in love with me?

Cremacaffè is highly appreciated by bartenders and restaurateurs for its sweetness and consistent cream: an Espresso blend that is appreciated by a large audience of consumers.
Even at home, the result in the cup is the classic Italian Espresso: an important and consistent hazelnut cream; an intense and original persistent aroma in the mouth; an important sweetness balanced by slight hints of acid. A Cappuccino prepared with Cremacaffe stands out for the pleasant hazelnut colour of the cream and for a pleasant combination of flavours.

SACCARIA CREMACAFFÈ
Aroma Aroma 4
Roasting Roasting 3
Caffeine Caffeine 3
Bitterness Bitterness 2
Acidity Acidity 3
Sweetness Sweetness 5
Balance Balance 5
Espresso Espresso 6
Cappuccino Cappuccino 5
Caffè Crema Caffè Crema 6
Latte Macchiato Latte Macchiato 5
Brewed coffee Brewed coffee 5
Suitable for
Espresso Machine
Fully automatic coffee machine
Recommended for
Cappuccino
Espresso
Intensity
Medium
Arabica Content [%]
65%
SA0050
2020-07-17

The history of Saccaria coffee, one of the first roasters in Italy, dates back to 1882 in Senigallia (Marche) when the founder first introduced in the Marche region the coffee beans produced in distant tropical countries.

In 1962 the production plant moved to Marina di Montemarciano (Marche) a few steps from the sea. Here, the mild iodine breezes of the Adriatic Sea accompany and blend with the scents and aromas of freshly roasted Saccaria coffee beans.

Saccaria selects the best qualities of Arabica and Robusta that grow between the two tropics and constantly follows the production chain from the coffee bean harvested on the plant to the cup of coffee at the bar or at home. The Saccaria roasting process is the result of tradition, constant research and use of innovative and efficient technologies. Nothing is left to chance: the coffee blends are expertly designed so that they can be made raw and then roasted. In this way Saccaria succeeds in exalting the perfect amalgamation of the aromas.

1 Reviews

Super Espresso
I have been very positively surprised by this blend. A superb espresso coffee: full body, sweet aroma without a hint of bitterness, great crema. I tried many espresso coffee blends, Cremacaffe will be my favourite… for a long while
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