Saccaria Cremacaffè, Coffee Beans 1kg, €21.25
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Saccaria Cremacaffè, Coffee Beans 1kg

Coffee type Beans
Mix 65% Arabica, 35% Robusta
Content 1 Kg
Roast Date 03.2020
Best before 03.2022

Aroma Aroma 4
Roasting Roasting 3
Caffeine Caffeine 3
Bitterness Bitterness 2
Acidity Acidity 3
Sweetness Sweetness 5
Balance Balance 5
Quantity Price You Save
6 €20.51 Up to €4.46
€21.25 (tax incl.) (€21.25 / Kg) €19.86 (tax excl.)
Tax included Shipping excluded Delivery: 1 to 3 days
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Cremacaffè from Saccaria is an extremely balanced Espresso blend of Arabica and Robusta coffee with a 65/35 ratio. The blend is the result of the centuries-old experience of Saccaria, the best varieties of Arabica and Robusta have been skilfully selected and raw mixed in order to find a superlative fusion of aromas and flavours during the roasting and packaging process.
Cremacaffè stands out for an almost perfect balance between sweetness, acidity and bitterness: certainly a very important result for a 65/35 Espresso blend that places it at the top of its category.

Cremacaffè is highly appreciated by bartenders and restaurateurs for its sweetness and consistent cream: an Espresso blend that is appreciated by a large audience of consumers.

Even at home, the result in the cup is the classic Italian Espresso: an important and consistent hazelnut cream; an intense and original persistent aroma in the mouth; an important sweetness balanced by slight hints of acid. A Cappuccino prepared with Cremacaffè stands out for the pleasant hazelnut colour of the cream and for a pleasant combination of flavours.

Espresso: Espresso 6
Cappuccino: Cappuccino 5
Caffè Crema: Caffè Crema 6
Latte Macchiato: Latte Macchiato 5
Brewed coffee: Brewed coffee 5
1.01 kg
Data sheet
Suitable for
Espresso Machine
Fully automatic coffee machine
Recommended for
Arabica Content [%]
Saccaria Coffee

The history of Saccaria coffee, one of the first roasters in Italy, dates back to 1882 in Senigallia (Marche) when the founder first introduced in the Marche region the coffee beans produced in distant tropical countries.

In 1962 the production plant moved to Marina di Montemarciano (Marche) a few steps from the sea. Here, the mild iodine breezes of the Adriatic Sea accompany and blend with the scents and aromas of freshly roasted Saccaria coffee beans.

Saccaria selects the best qualities of Arabica and Robusta that grow between the two tropics and constantly follows the production chain from the coffee bean harvested on the plant to the cup of coffee at the bar or at home. The Saccaria roasting process is the result of tradition, constant research and use of innovative and efficient technologies. Nothing is left to chance: the coffee blends are expertly designed so that they can be made raw and then roasted. In this way Saccaria succeeds in exalting the perfect amalgamation of the aromas.

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