Saccaria 1882 Robusto, Coffee Beans 1kg, €14.05
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Saccaria 1882 Robusto, Coffee Beans 1kg

Coffee type Beans
Mix 50% Arabica, 50% Robusta
Content 1 Kg
Roast Date 06.2019
Best before 06.2021
Flavour profile intense

€14.05 (€14.05 / Kg)
Tax included Shipping excluded Delivery: 1 to 3 days
Quantity Price You Save
6 €13.55825 Up to €2.9505
check In Stock
Average votes for this product
5.0 / 5
Average : 5.0 / 5
Based on 1 customers advices.
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Saccaria 1882 Robusto, Coffee Beans 1kg

Intense, creamy and dense: so is the body of Caffè Robusto. The blend is characterized by a high percentage of fine “Robusta“ providing an intense aroma accompanied by a full body and a remarkably rich cream.

SUITABILITY
Espresso: coffee bean black coffee bean black coffee bean grey coffee bean grey
Cappuccino: coffee bean black coffee bean black coffee bean black coffee bean black
Caffè Crema: coffee bean black coffee bean black coffee bean black coffee bean black
Latte Macchiato: coffee bean black coffee bean black coffee bean black coffee bean black
Brewed coffee: coffee bean black coffee bean black coffee bean grey coffee bean grey
Roasting: coffee bean black coffee bean black coffee bean grey coffee bean grey
Intensity: coffee bean black coffee bean black coffee bean black coffee bean black
SA0120
1.01 kg
Data sheet
Suitable for
Espresso Machine
Fully automatic coffee machine
Recommended for
Cappuccino
Intensity
Strong
Arabica Content [%]
50%
Saccaria Coffee

The history of Saccaria coffee, one of the first roasters in Italy, dates back to 1882 in Senigallia (Marche) when the founder first introduced in the Marche region the coffee beans produced in distant tropical countries.

In 1962 the production plant moved to Marina di Montemarciano (Marche) a few steps from the sea. Here, the mild iodine breezes of the Adriatic Sea accompany and blend with the scents and aromas of freshly roasted Saccaria coffee beans.

Saccaria selects the best qualities of Arabica and Robusta that grow between the two tropics and constantly follows the production chain from the coffee bean harvested on the plant to the cup of coffee at the bar or at home. The Saccaria roasting process is the result of tradition, constant research and use of innovative and efficient technologies. Nothing is left to chance: the coffee blends are expertly designed so that they can be made raw and then roasted. In this way Saccaria succeeds in exalting the perfect amalgamation of the aromas.

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Average votes
5.0 / 5
1 advices
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5/5
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Alles perfekt
Super Service hat alles perfekt geklappt
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Coffee type Beans Mix 50% Arabica, 50% Robusta Content 1 Kg Roast Date 06.2019 Best before 06.2021 Flavour...

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