Saccaria 1882 Robusto, Coffee Beans 1kg, €14.05
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Saccaria 1882 Robusto, Coffee Beans 1kg

Coffee type Beans
Mix 50% Arabica, 50% Robusta
Content 1 Kg
Roast Date 09.2019
Best before 09.2021

Aroma Aroma 3
Roasting Roasting 3
Caffeine Caffeine 3
Bitterness Bitterness 3
Acidity Acidity 3
Sweetness Sweetness 3
Balance Balance 3
€12.65 (tax incl.) (€12.65 / Kg) Our previous price €14.05 -10% €11.82 (tax excl.)
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Saccaria 1882 Robusto is a selection for Espresso made of Arabica and Robusta with a 50/50 ratio. Without acidity, an Espresso from 1882 Robusto stands out for its strong body and an intense and consistent cream.

The beans of 1882 Robusto have a pleasant coffee colour: a medium "Full City" roasting. It is the coffee blend preferred by delicatessens and lovers of quick and easy coffee. It gives uniform and precise results on a large scale of preparations (Espresso, Ristretto, Lungo, Caffè Crema, Hafer Kaffee, Cappuccino, Latte Macchiato) and extraction techniques (Moka Pot, Espresso Machine, Espresso full Automatic Machine, American Coffee, French Press).

In the cup, an Espresso from 1882 Robusto shows a considerable quantity of very consistent and chocolatey cream. The body is strong, the acidity absent, the bitterness of the Robusta a pleasant sensation.

Espresso: Espresso 3
Cappuccino: Cappuccino 4
Caffè Crema: Caffè Crema 3
Latte Macchiato: Latte Macchiato 4
Brewed coffee: Brewed coffee 3
1.01 kg
Data sheet
Suitable for
Espresso Machine
Fully automatic coffee machine
Recommended for
Arabica Content [%]
Saccaria Coffee

The history of Saccaria coffee, one of the first roasters in Italy, dates back to 1882 in Senigallia (Marche) when the founder first introduced in the Marche region the coffee beans produced in distant tropical countries.

In 1962 the production plant moved to Marina di Montemarciano (Marche) a few steps from the sea. Here, the mild iodine breezes of the Adriatic Sea accompany and blend with the scents and aromas of freshly roasted Saccaria coffee beans.

Saccaria selects the best qualities of Arabica and Robusta that grow between the two tropics and constantly follows the production chain from the coffee bean harvested on the plant to the cup of coffee at the bar or at home. The Saccaria roasting process is the result of tradition, constant research and use of innovative and efficient technologies. Nothing is left to chance: the coffee blends are expertly designed so that they can be made raw and then roasted. In this way Saccaria succeeds in exalting the perfect amalgamation of the aromas.

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