Saccaria 1882 Deciso, Coffee Beans 1kg, €15.60
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Saccaria 1882 Deciso, Coffee Beans 1kg

Coffee type Beans
Mix 60% Arabica, 40% Robusta
Content 1 Kg
Roast Date 09.2018
Best before 09.2020

Aroma Aroma 4
Roasting Roasting 3
Caffeine Caffeine 3
Bitterness Bitterness 3
Acidity Acidity 3
Sweetness Sweetness 3
Balance Balance 4

€10.92 (tax incl.) (€10.92 / Kg) Our previous price €15.60 -30% €10.21 (tax excl.)
Tax included Shipping excluded Delivery: 1 to 3 days
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Saccaria 1882 Deciso is a 60/40 blend of Arabica and Robusta with remarkable body and cream. The 1882 Deciso coffee blend is created by Saccaria to satisfy lovers of the classic Italian Espresso.

It is an Espresso blend easy to prepare and does not require daily adjustments to the grinder or of the espresso machine: serving Cappuccino, Espresso and Latte Macchiato with a remarkable visual, aromatic and tasty impact is truly within everyone's reach, both at the restaurant and at home.

In the cup, an Espresso from 1882 Deciso comes with a very consistent and persistent cream with a dark hazel color, often with tiger- stripes. The body is full, the aroma is intense and persistent. The bitterness of Robusta coffees is well balanced by the sweetness of the Arabica beans.

Espresso: Espresso 4
Cappuccino: Cappuccino 5
Caffè Crema: Caffè Crema 5
Latte Macchiato: Latte Macchiato 5
Brewed coffee: Brewed coffee 3
1.01 kg
Data sheet
Suitable for
Espresso Machine
Fully automatic coffee machine
Recommended for
Arabica Content [%]
Saccaria Coffee

The history of Saccaria coffee, one of the first roasters in Italy, dates back to 1882 in Senigallia (Marche) when the founder first introduced in the Marche region the coffee beans produced in distant tropical countries.

In 1962 the production plant moved to Marina di Montemarciano (Marche) a few steps from the sea. Here, the mild iodine breezes of the Adriatic Sea accompany and blend with the scents and aromas of freshly roasted Saccaria coffee beans.

Saccaria selects the best qualities of Arabica and Robusta that grow between the two tropics and constantly follows the production chain from the coffee bean harvested on the plant to the cup of coffee at the bar or at home. The Saccaria roasting process is the result of tradition, constant research and use of innovative and efficient technologies. Nothing is left to chance: the coffee blends are expertly designed so that they can be made raw and then roasted. In this way Saccaria succeeds in exalting the perfect amalgamation of the aromas.

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