The espresso selection Foschi Bar stands out for its sweetness and its intense aroma. The taste is of medium body surrounded by the unique taste of the typical Neapolitan espresso. The strong notes of the finest African Robusta coffee beans embrace with the aromas of Brazilian Arabicas in a fascinating combination of positive sensations. The aromatic profile is an enveloping scent of bitter chocolate, almonds and hazelnuts. The result in the cup is a coffee with dense and velvety cream where acidity and bitterness are well balanced.
The Foschi roasting, among oldest in Italy, was founded in Cesena (Romagna) in 1929. It moved to Pesaro (Marche) in 1950 and, there, built a wealth of experience and professionalism of absolute value in the sector.
With Pesaro, the town that was the birthplace of the composer Gioacchino Rossini, Foschi links its own name and its professional and business experience in an orchestra of works in which every coffee bean prepares itself to become an intense symphony of aroma and pleasure...
For its bar quality espresso blends, Foschi chooses the most prestigious coffees from international markets and from exclusive and selected crops. The roasting is separated by single origin and allows a specific cooking perfected by about a century of experience. Only after roasting the mono-origin beans will be mixed in the different blends expresso bar quality Foschi.