A strong personality, the unmistakable and gentle taste of the genuine Neapolitan espresso, where the crucial notes of the finest African coffees are lifted in a triumph of taste, while the whole aroma and warm embrace of the Brazilian coffee is released from its thick and velvety cream. Especially suitable for those who prefer strong and intense aromas.
The Foschi roasting, among oldest in Italy, was founded in Cesena (Romagna) in 1929. It moved to Pesaro (Marche) in 1950 and, there, built a wealth of experience and professionalism of absolute value in the sector.
With Pesaro, the town that was the birthplace of the composer Gioacchino Rossini, Foschi links its own name and its professional and business experience in an orchestra of works in which every coffee bean prepares itself to become an intense symphony of aroma and pleasure...
For its bar quality espresso blends, Foschi chooses the most prestigious coffees from international markets and from exclusive and selected crops. The roasting is separated by single origin and allows a specific cooking perfected by about a century of experience. Only after roasting the mono-origin beans will be mixed in the different blends expresso bar quality Foschi.
Post a review and try to win a discount.
5.0 / 5
Why review our products?
You help other people in their purchases by sharing your experience.