Saccaria Deca, Coffee Capsules, €2.90
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Saccaria Deca, Coffee Capsules

Coffee type Capsules
Content 10 Capsules
Best before
Flavour profile perfectly balanced
Aroma notes
€2.90 (€58.00 / Kg)
Tax included Shipping excluded
Quantity Price You Save
10 €2.61 Up to €2.90
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Saccaria Deca, Coffee Capsules

A balanced coffee with delicate tones and a versatile taste. This coffee is also decaffeinated at 99.9%. The capsules are suitable for all Nespresso®* coffee capsule machines.

SUITABILITY
Espresso: coffee bean black coffee bean black coffee bean black coffee bean black
Cappuccino: coffee bean black coffee bean black coffee bean black coffee bean grey
Caffè Crema: coffee bean black coffee bean black coffee bean black coffee bean black
Latte Macchiato: coffee bean black coffee bean black coffee bean black coffee bean grey
Roasting: coffee bean black coffee bean black coffee bean grey coffee bean grey
Intensity: coffee bean black coffee bean black coffee bean grey coffee bean grey

* Nespresso® is the trademark of a third party and has no connection with Citadella GmbH.

SA1020
0.27 kg
Data sheet
Suitable for
Nespresso Capsules Machine
Recommended for
Espresso
Intensity
Mild
Special features
Decaffeinated
Saccaria Coffee

The history of Saccaria coffee, one of the first roasters in Italy, dates back to 1882 in Senigallia (Marche) when the founder first introduced in the Marche region the coffee beans produced in distant tropical countries.

In 1962 the production plant moved to Marina di Montemarciano (Marche) a few steps from the sea. Here, the mild iodine breezes of the Adriatic Sea accompany and blend with the scents and aromas of freshly roasted Saccaria coffee beans.

Saccaria selects the best qualities of Arabica and Robusta that grow between the two tropics and constantly follows the production chain from the coffee bean harvested on the plant to the cup of coffee at the bar or at home. The Saccaria roasting process is the result of tradition, constant research and use of innovative and efficient technologies. Nothing is left to chance: the coffee blends are expertly designed so that they can be made raw and then roasted. In this way Saccaria succeeds in exalting the perfect amalgamation of the aromas.

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