Extra Bar is the traditional Foschi blend for an extremely creamy Italian Espresso. 40% of Robusta offers the Espresso lovers an important sensory feedback. The cream is compact and dark hazel coloured. In the best shots, the volume of the cream exceeds often the 70% of the entire volume of the Espresso! The body leaves a pleasant sensation of fullness in the mouth.
An Espresso to happily end the meal
Extra Bar is the Foschi blend preferred by restaurants. The pleasant bitter aftertaste and the significant caffeine content make this interesting blend an ideal candidate to happily conclude a meal and resume daily activities with renewed vitality.
|FOSCHI EXTRA BAR|
- Suitable for
- Espresso Machine
Fully automatic coffee machine
- Recommended for
- Arabica Content [%]
The Foschi roasting, among oldest in Italy, was founded in Cesena (Romagna) in 1929. It moved to Pesaro (Marche) in 1950 and, there, built a wealth of experience and professionalism of absolute value in the sector.
With Pesaro, the town that was the birthplace of the composer Gioacchino Rossini, Foschi links its own name and its professional and business experience in an orchestra of works in which every coffee bean prepares itself to become an intense symphony of aroma and pleasure...
For its bar quality espresso blends, Foschi chooses the most prestigious coffees from international markets and from exclusive and selected crops. The roasting is separated by single origin and allows a specific cooking perfected by about a century of experience. Only after roasting the mono-origin beans will be mixed in the different blends expresso bar quality Foschi.