Rio Rica Extra Bar, Coffee Beans 1kg, €16.70
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Reduced price

Rio Rica Extra Bar, Coffee Beans 1kg

Coffee type Beans
Mix 50% Arabica, 50% Robusta
Content 1 Kg
Roast date 10.2018
Best before 12.2019
Flavour profile intense

€12.53 (€12.53 / Kg) Our previous price €16.70 -25%
Tax included Shipping excluded Delivery: 1 to 3 days
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Rio Rica Extra Bar, Coffee Beans 1kg

Rio Rica Extra Bar is a blend with an intense, long-lasting flavor and a rich, very nice crema.

SUITABILITY
Espresso: coffee bean black coffee bean black coffee bean black coffee bean grey
Cappuccino: coffee bean black coffee bean black coffee bean black coffee bean black
Caffè Crema: coffee bean black coffee bean black coffee bean black coffee bean black
Latte Macchiato: coffee bean black coffee bean black coffee bean black coffee bean black
Brewed coffee: coffee bean black coffee bean black coffee bean grey coffee bean grey
Roasting: coffee bean black coffee bean black coffee bean grey coffee bean grey
Intensity: coffee bean black coffee bean black coffee bean black coffee bean black
RR0020
1.01 kg
Data sheet
Suitable for
Espresso Machine
Fully automatic coffee machine
Recommended for
Cappuccino
Intensity
Strong
Arabica Content [%]
50%
Rio Rica Coffee

The first cup of espresso Rio Rica was served in 1969 in a small craft workshop located in the historic centre of Pesaro (Marche). For years the aromas and scents of freshly roasted Rio Rica blends spread through the alleys and squares of the town centre. In the mid-eighties of last century, the Rio Rica built the new roasting plant in the industrial area of Villa Fastiggi (Pesaro).

Curious is the choice of the brand by the founder. The Rio Rica brand is a reference to the areas from which the coffee beans of the first Rio Rica blends arrived: Brazil (represented in the imagination of the time by the city of Rio de Janeiro) and Costa Rica.

The roaster Rio Rica produces its own blends according to the traditional method of "separate roasting" with "indirect fire", toasting the coffee for each individual origin. The individual selected varieties are subjected to different temperature profiles which progressively reach 200-230°C for about 15 minutes. The method and experience of Rio Rica guarantee the colour uniformity of each coffee bean and the correct formation of refined aromas of the Rio Rica bar quality blends.

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