Stylish and passionate
With 1882 BIO Organic, Saccaria combined the elegance of centuries-old tradition with the vibrancy and passion of the present days proving once again an outstanding market knowledge and a unique technical expertise.
It is a blend of coffee for connoisseurs and experts of the preparation technique of an Italian Espresso. A good result is always presented in the espresso cup with a uniform, light hazelnut colour, extra-fine and silky cream that remind the blend Extrafino. The aroma is intense and long lasting in the mouth. The sourness is well balanced by an elegant sweetness and passionate aromatic notes.
The Organic coffee that amazes!
The 1882 BIO Espresso blend from Saccaria is a selection of the most interesting varieties of Arabica and Robusta from Central America and Brazil. 70% of Arabica organic coffee, balanced by 30% of Robusta, gives this blend a impressing and appreciated modern vibrancy.
Saccaria 1882 Organic is particularly suitable for all supporters of a sustainable and environmentally friendly production who, however, do not compromise on good Espresso and Cappuccino.
|SACCARIA 1882 ORGANIC COFFEE BIO|
- Suitable for
- Espresso Machine
Fully automatic coffee machine
- Recommended for
- Arabica Content [%]
- Special features
In 1962 the production plant moved to Marina di Montemarciano (Marche) a few steps from the sea. Here, the mild iodine breezes of the Adriatic Sea accompany and blend with the scents and aromas of freshly roasted Saccaria coffee beans.
Saccaria selects the best qualities of Arabica and Robusta that grow between the two tropics and constantly follows the production chain from the coffee bean harvested on the plant to the cup of coffee at the bar or at home. The Saccaria roasting process is the result of tradition, constant research and use of innovative and efficient technologies. Nothing is left to chance: the coffee blends are expertly designed so that they can be made raw and then roasted. In this way Saccaria succeeds in exalting the perfect amalgamation of the aromas.