Foschi Rossini, Coffee Beans 1kg | The best coffee beans online shopping

Foschi Rossini, Coffee Beans 1kg

In Stock
€23.16

(€23.16 / Kg)

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100% Arabica · Content: 1 Kg · Roast Date: 08.2020 · Best Before: 02.2022

Quantity Price You Save
6 €22.35 Up to €4.86
 

I am in such request, nor night nor day I've rest: old men and maidens, matrons and gallants

Foschi Rossini is a blend of the most prestigious Central American Arabica. It is an orchestra of intense flavours and fine fragrances which, in a Rossinian crescendo, dizzyingly transport the taster towards a final explosion of exciting full aromas.

I'm the factotum of Citadella. Bravo, Bravissimo!

It is a coffee selection for the finest connoisseurs of Italian Espresso but a great deal of equipment and experience is not necessary to appreciate its qualities. It is a factotum coffee blend. It adapts very well to various extraction methods: with bar machines; full-automatic machines; Mocha or simply filtered for a classic American Coffee.
We particularly love to use and offer it for delicious cappuccinos.

FOSCHI ROSSINI
Aroma Aroma 6
Roasting Roasting 3
Caffeine Caffeine 1
Bitterness Bitterness 1
Acidity Acidity 5
Sweetness Sweetness 5
Balance Balance 6
Espresso Espresso 6
Cappuccino Cappuccino 6
Caffè Crema Caffè Crema 6
Latte Macchiato Latte Macchiato 5
Brewed coffee Brewed coffee 6
Suitable for
Espresso Machine
Fully automatic coffee machine
Recommended for
Espresso
Intensity
Mild
Arabica Content [%]
100%
FO0040

The Foschi roasting, among oldest in Italy, was founded in Cesena (Romagna) in 1929. It moved to Pesaro (Marche) in 1950 and, there, built a wealth of experience and professionalism of absolute value in the sector.

With Pesaro, the town that was the birthplace of the composer Gioacchino Rossini, Foschi links its own name and its professional and business experience in an orchestra of works in which every coffee bean prepares itself to become an intense symphony of aroma and pleasure...

For its bar quality espresso blends, Foschi chooses the most prestigious coffees from international markets and from exclusive and selected crops. The roasting is separated by single origin and allows a specific cooking perfected by about a century of experience. Only after roasting the mono-origin beans will be mixed in the different blends expresso bar quality Foschi.

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